nam.ac
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nam.ac checks every restaurant on the three big delivery apps, three times a day. It joins each restaurant across the apps, sorts half a million menu lines into one dish catalog, and gives each owner a short list of what to fix today.
The closest competitor with the same dishes runs the same kind of offer from $12–15. At $34, few orders reach yours.
Built from real tasks and readings in the owner panel. App names are hidden. The number after each app is the restaurant's place in that app's list.
The numbers
Every figure here is a count from our live database, in our first market, Northern Virginia. Nothing is projected or estimated.
Counted 6 Oct 2026The platform
One system reads the apps, joins what it reads, and turns it into pages an owner can act on. Each page answers one job.
Open or closed, taking orders, delivery fee, order minimum, delivery time, offers and place in the list. On every app, three times a day.
Your price for each dish, next to the same dish nearby, in the same form and size. You see the low, the middle half, the median and the high.
Photos, descriptions and sections on each app, measured against the restaurants near you. Dishes missing from one app are listed line by line.
Every nearby restaurant gets a score from shared dishes, cuisine, distance, price level and apps. You confirm or reject. A rebuild never undoes your choice.
Price moves, renamed dishes and new dishes near you, by day, week and four weeks. Each change keeps the date it was seen.
Who gains new reviews, which dishes people rate most, dishes many people want but few places sell, and what low-star reviews complain about.
Each night the day's data becomes a short list of tasks. Every task carries the number behind it and a clear "done when". A task stays on the list until it is done or you drop it.
Daily, weekly and monthly. Each report says what changed, what the market did, and what it could not check yet.
What the data shows
A few things we have already found in one market. Each one comes from the live data, with the size of the sample next to it.
Measured 5 Oct 2026On one app, 19% of dishes with a photo have ratings, against 5% without. Photo dishes lead at 314 of 494 restaurants.
494 restaurants · one app467 of 554 keep one price. When prices differ, the gap is usually about 4%.
554 restaurants · matched dishesNext come small portions (16%) and salty or bland food (15%). Late delivery is under 2%.
873 low-star reviews of 2,40093% of them are positive. Many people want it and few places sell it. We find these gaps for every cuisine.
26,145 foods checkedWe keep each change with the old price, the new price and the date it was seen.
737,351 price readingsWe keep the offer, its minimum spend and its terms where the app shows them, and note when it starts and ends.
104,669 storefront readingsWhat we capture
We read what each app shows a customer at an address: the list, the storefront and the full menu. Then we keep it, dated, for every restaurant in the area.
How it works
Four steps run every day. The first three are about getting the data right. The last one is about what you do with it.
We check every restaurant that delivers to an address, on all three apps: the list, each storefront and each menu.
The same restaurant on three apps becomes one record. Each menu line goes into one dish catalog.
Each price sits next to the same dish nearby, with its portion. Each change gets a date.
Each owner gets a short list of tasks, each with the figure behind it, and reports by day, week and month.
Your restaurant and the competitors you confirm. Open state, prices, offers and list place, fresh each time.
07:00 · 11:30 · 17:30 EasternEvery restaurant in the area, with its full menu. This is how new restaurants and market-wide moves are found.
1st to 3rd of each monthRules we keep
Bad data costs more than no data. These rules are built into every page.
How a page shows a gap, a real zero and a dated price.
Pricing
Restaurant is for owners and managers who run a restaurant on the delivery apps. Business adds full API access, for teams that work with the data itself.
Everything an owner needs to see the market and know what to fix each day.
The full platform plus the data behind it, ready to use in your own tools.
Contact us for a price on either plan.
Contact
Tell us about your restaurant or your business. We will reply by email.